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In another set of peat pots, I planted some Turnip Toppers to harvest their leaves later in November.
Finally, in a plastic windowbox, I planted two kinds of radishes: French Breafast and Cherry Belle. Both are very quick to produce (thirty days) and I plant to do a series of plantings if these turn out successfully.
One drawback to the lasagna-style gardening I'm practicing is that it's fairly difficult to sow directly, but perhaps I'll give it a try with these radishes: They'd be a way to use the bare spots in my butterfly garden. (I'll note that I (unwisely) put my vegetables next to my butterfly garden... I guess I'll end up losing a lot to the caterpillars, but I can afford some largesse to the winged sort.)
In the garden itself, I planted some large, healthy seedlings of broccoli among the mustard greens. I planted them all too close, of course, but they only came in packs of nine, and I want to keep this, my first garden plot, small for the time being.
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