Wednesday, June 14, 2006

Blossom to Table: Honey Grows Up - New York Times

I'm reading Robbing the Hive right now, so this article in the NYT piqued my interests. I love bees: Every morning, I spend a few moments near my gaura and basil plants, listening to their contented hum. Another symptom of my biophilia.

I hope this interest in artisanal honey continues -- by the nature of its production, it tends to be a small-operation and local agricultural affair, readily available practically anywhere there are flowers.

The article errs when it remarks that tupelo honey is a product of Georgia: It's produced everywhere in the Florida panhandle, where the tupelo tree grows abundantly in the marshy river flats. There are native tupelo trees in North America, but I'm fairly sure that most of the ones in Georgia and Florida are introduced species from Asia.
Blossom to Table: Honey Grows Up - New York Times: "June 14, 2006
Blossom to Table: Honey Grows Up

TED DENNARD, founder of the Savannah Bee Company, says 2004 produced the best orange blossom honey the South has seen in decades.

But you never know. 'Last year was an awful year for basswood,' said Zeke Freeman, owner of Bee Raw Honey, blaming an early summer drought in New York.

And Neal Rosenthal, who imports Mario Bianco brand honeys from Italy, in rare flavors like dandelion, lime blossom and eucalyptus, wistfully recalled, 'We still talk about the remarkable chestnut honey of 1983.'

It's apt that Mr. Rosenthal imports wine as well as honey. Many of the same factors that distinguish a reserve cru from a pitcher of house red — a distinct varietal, a particular place, propitious bursts of sun and rain — determine whether honey is packaged in a costly jar or pumped into a plastic bear-shape bottle. And with more single-flower honeys on store shelves and farmers' market tables, chefs have been dispatching their wildly different flavors to dishes the way sommeliers pair wine with food."

Wednesday, June 07, 2006

Joe Freeman's Favorite Roses

Not long ago, I condensed and reproduced a list of reliable and easy to care for roses for Central Florida. Here's another list of favorite roses, this one from the excellent book, The Florida Gardener's Book of Lists by Lois Trigg Chaplin. Joe Freeman, according to the book, is the chief horticulturalist at Cypress Gardens. I've starred the roses that were also mentioned in the Orlando Sentinel's best rose list.

Abraham Darby* (English)
Belinda's Dream* (Shrub)
Carefree Beauty (Floribunda)
Chestnut Rose (Rosa rosburghii)
Gold Medal* (Grandiflora)
Heritage* (English)
Louis Phillipe* (China)
Maitland White (Noisette)
Mr. Lincoln* (Hybrid Tea)
Mutabilis* (China)
Nur Mahal (Hybrid Musk)
Old Blush (China)
Othello (English)
Pink Pet* (Polyantha)
Prosperity* (Hybrid Musk)
Smith's Parish (Bermuda)
Sombreuil (Climbing Tea)
Spice (Bermuda)
St. David (Bermuda)

Thursday, June 01, 2006

Figs Believed to Be First Cultivated Fruit - New York Times

I love figs! Our old neighbor has a truly massive brown fig tree planted in her swale. It never gets irrigated, and receives full-day direct sun. She doesn't eat figs, which meant they were ours for the picking. I recently bought a small fig tree; when the rainy season starts (if it starts!), I'll plant it out at the corner of our property.

Figs Believed to Be First Cultivated Fruit - New York Times

On This Old McDonald's Farm, A First Hint of Agriculture: Figs

In the ruins of a prehistoric village near Jericho, in the West Bank, scientists have found remains of figs that they say appear to be the earliest known cultivated fruit crop, perhaps the first evidence anywhere of domesticated food production at the dawn of agriculture. The figs were grown some 11,400 years ago.

Presumably that was well after Adam and Eve tried on the new look in fig leaves, in which case the fig must have grown wild in Eden.

Two botanists and an archaeologist, who describe the discovery in today's issue of the journal Science, said the figs came from cultivated trees that grew about 1,000 years before such staples as wheat, barley and chickpeas were widely domesticated in the Middle East. These grain and legume crops had been considered the first steps in agriculture.

The researchers uncovered nine small figs in the ruins of a burned building. The fire left the figs charred, preserving them in a condition for detailed analysis. The researchers established the age of the cache by dating the fire's remains.

A comparison with modern wild and domesticated varieties, the scientists said, led them to conclude that the ancient figs had undergone a mutation in the wild that produced a sweet fruit but no fertile seeds.

Because these trees were a reproductive dead end, the botanists reasoned, they could have been propagated only by people planting shoots of the variant strain again and again. A piece of stem stuck in the ground will sprout roots and grow into a tree, which could explain why figs were domesticated much earlier than grapes, olives and other fruit plants.

The archaeobotanists who conducted the study were Mordechai Kislev and Anat Hartman of Bar-Ilan University in Israel. Their co-author of the journal report was Ofer Bar-Yosef, an archaeologist at the Peabody Museum of Harvard.

In an interview by telephone from Israel, Dr. Bar-Yosef said that he was ''confident about the identification of the figs as being of a domesticated variety'' and that they were probably the earliest known domesticated crop. The cultivation technique, he said, seemed to be well enough advanced to suggest that people had thus been intervening in nature for several centuries.

Dr. Bar-Yosef noted that the experimental technique of repeated plantings was similar to the methods by which hunter-gatherers collected wild grains and legumes and gradually developed cultivated crops.

Over the last century, scientists have scoured the Middle East for traces of the origins of agriculture and argued over what the first crops were and where they were grown. Dr. Bar-Yosef contends that the first cultivated grains were introduced in what is now Israel and north into the upper Euphrates River valley. Other researchers think the most likely origins were in southern Turkey.

But scholars agree with Dr. Bar-Yosef that the beginning of agriculture, whether with the first sweet fig or ripe grain, was pivotal in human cultural evolution.

''Eleven thousand years ago, there was a critical switch in the human mind -- from exploiting the earth as it is, to actively changing the environment to suit our needs,'' Dr. Bar-Yosef said in a statement from Harvard. ''People decided to intervene in nature and supply their own food rather than relying on what was provided by the gods.''