Sunday, July 19, 2009


And, while I'm on the subject of seeds, Burgundy Okra from ECHO. I let the pods get to nine inches and they were still tender.

Added.... Ooops... I think I got the Burgundy Okra from Southern Exposure... Anyway, it's a fairly common variety. I like it because 1) it's a REALLY beautiful plant; 2) no spines! no toughness! no goo!


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