The first tomato of the cool/dry season. A 'Purple Cherokee' that I got as a seedling from a local sustainable grower (after Stoopid Kitty ate my seedlings and vomited them everywhere on the furniture).
I like my tomatoes a mite bit greener than perhaps most. I'll eat this one tomorrow, lightly dressed, on a plate of greens, with some chervil and parsley.
Mmmmmmmm.
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