May Day Veg

I don't know what varietal these cukes are -- I bought them at Lowes. That's one plant that has been trellised onto four strings to keep them off the ground and less prone to fungal problems. I've harvest dozens of cukes so far. I ended up making some tasty quick pickles with the excess. If you look carefully, you can see the next couple of dozen cukes ripening on the vine.

These are Tiffany tomatoes from TGS. Very vigorous, early to set fruit and redden, nice yield so far with probably two dozen medium-sized fruit now ripening. They are VFNT, so if they taste decent, I'll definitely raise them again next year.

Yellow Banana Peppers. Good yield, tasty.

Quail Grass, an Amaranth (like Celosia) that's supposed to be very mild and low in oxalic acid and nitrates, making them tastier and easier to digest than must tropical greens. I tried some raw a few days ago and found it to taste pretty much exactly like spinach, only less oxalic acid (the unpleasant bitterness/grittiness that characterizes spinach past its prime) and a bit nuttier. Tasty.

I had some trouble with germination and slugs, but two plants survived and that's all that can likely fit in the four-square feet I've given them. It gets five feet tall and blooms in the fall.
Pretty plant, no?