After half a week away at a conference, I was eager to get dirt under my nails... After a long day catching up in the office, I planted the following:
Nine KNIGHT peas (56 days)
Nine CASCADIA peas (48 days)
We like pea shoots almost as much as we like the peas themselves! If you've never eaten pea shoots, they taste just like peas, but have a slightly crunchy, somewhat elastic texture, not unlike spinach. Like spinach, the shoots can be cooked or eaten raw in salads.
Using the coffee-filter method, I planted some cool-season herbs: PARSLEY-PREZZEMOLO GIGANTE D' ITALIA, CHERVIL, DILL-DUKAT STRAIN
Right now, the only things doing well in my garden are lettuces (Red Sails in particular), Rocket, a mixed-leaf mesclun from Pinetree called MISTICANZA and mustard greens. My broccoli is growing reasonably vigorously, but has yet to form heads. Radishes are six inches high, but no bulbing yet (though it's been close to a month... I guess the thirty day to harvest promise doesn't hold true in November.). Herbs are flourishing. Cukes are healthy but have all but stopped growing during this record-break cold snap. My roses are lovely, but they are dragging their roots... After more than a month, the ranunculus I planted with my son in the rose bed have poked their crinkly heads out from beneath the mulch.