Still harvesting some winter crops like broccoli, chard, kale, potatoes. But they're burning out during our 90° afternoons. Harvesting the spring/early summer crops right now: green beans, squash, lots of great cukes, figs, so many plums, first full-sized tomatoes of the season, lots of Juliet tomatoes... By the end of June, I'll transition to summer crops like cherry tomatoes, eggplants, hot peppers, peanuts, sweet potatoes...
Wow, gorgeous!
ReplyDelete