You can, with good timing and a little luck, grow really just about anything during fall and spring. For instance, I often buy mums in late October for a little color and to replace my summer annuals (zins, dahlias, tithonia). Those mums bloom for a couple of months, go dormant in December, and then, if I'm patient, will bloom again abundantly in March. I buy pansies and Johny Jump-ups in November, with the first sustained cool spell. They bloom constantly and reliably all the way until
But our summer is a lot like the winter up north: Many plants -- flowering and vegetable -- cannot make it through June and July, and those that do usually die of fungal issues during September's combination of shorter days, hot nights and constant deluge. By October, I need those mums to add a life back to the garden.
Anyway, I've really been into the whole veg gardening thing. I've pulled pounds of Collards, tons of Rocket, bunches of carrots, turnips, lots of lettuce, some strawberries, fennel... Just recently, my peas have started to produce prolifically. My favas look to be not far behind.
I'm now ramping up my spring garden, with a couple dozen tomatoes, cucumbers, peppers, and various warm-season greens like chard and spinach hybrids. I expect to switch over to warm-weather gardening soon, pulling up the brassicas and cool-weather plants and replacing them with the Solanaceae (tomatoes, eggplants, peppers, etc.). I've got dozens of seedlings ready to transplant into my intensively-planted beds.
That phase of the garden, though, will come to an end in June. Fungal diseases, nematodes, insect damage and dry spells just make it not worth my while. What to plant then?
I ordered some vegetables for summer planting from ECHO, which should do pretty well here in Central Florida:
- Quailgrass (Lagos Spinach)
- Edible Amaranth
- New Zealand Spinach
- Roselle (Florida Cranberry, Red Sorrel)
- Ethiopian Kale