Vegetable | Common Edible Parts | Other Edible Parts |
Beans, snap | pod with seeds | leaves |
Beans, lima | seeds | pods, leaves |
Beets | root | leaves |
Broccoli | flower | leaves, flower stem |
Carrot | root | leaves |
Cauliflower | immature flower | flower stem, leaves |
Celery | leaf stems | leaves, seeds |
Corn, sweet | seeds | young ears, unfurled tassel, young leaves |
Cucumber | fruit with seeds | stem tips and young leaves |
Eggplant | fruit with seeds | leaves edible but not flavorful |
Kohlrabi | swollen stem | leaves |
Okra | pods with seeds | leaves |
Onions | root | young leaves |
Parsley | tops | roots |
Peas, English | seeds | pods, leaves |
Peas, Southern | seeds, pods | young leaves |
Pepper | pods | leaves after cooking, immature seeds |
Potatoes, Sweet | roots | leaves and stem shoots |
Radish | roots | leaves |
Squash | fruit with seeds | seeds, flowers, young leaves |
Tomato | fruits with seeds | ---------- |
Turnip | roots, leaves | ---------- |
Watermelon | fruit -- interior pulp and seeds | rind of fruit |
Note: This article reprinted from Vegetable Production & Marketing News, Dr. Frank J. Dainello, editor, April, 2002