Amaranth! Callaloo.... Greens in the summer garden

 Heavy rains, warm night temps... Nothing much going on the Central Florida garden... Even my eggplants are blooming without setting fruit, which likely has to do with the high-lows we’re experiencing... Most solanacae won’t set fruit if the low is above 70*....

I am growing callaloo (an amaranth, as you can see from the photo!)... It’s very slow to germinate (2 weeks!) and grows slowly at first, and then... The leaves are tender, can be eaten raw, and are like a slightly nutty spinach. Not a tropical green (like chaya), so you don’t need to boil it. We’ve had a lot of wind storms lately with gusts in the 40mph range, and yet these greens, despite their height, have not blown over. So, highly rated! Growing well: peanuts, mint, scallions, and of course crowder peas and limas.... My fruit trees (and bananas) love this hot, wet weather. So long as they don’t succumb to mildew or rot, they love this weather.... It’s great to have something on the back burner — fruit trees — while everything else in the garden is hibernating....

Lilioceris cheni and air potatoes...

Go back ten years, and I rememebr how we’d send the kids out to pull air potato vines out of the trees in our small backyard.... I think I paid a quarter for each tuber. It was a serious problem everywhere in Central Florida that has, for all intents, abated in the last ten years after the introduction of Lilioceris cheni, a beetle with a ditinctive red back. I find them in great numbers in the spring, near compost and under my mulch. I’ve seen many more of them over the past five years... And a concommitant reduction in air potato vines during the summer... For all intents, the vines are gone — the vines are ravaged (I assume by the larvae of the beetles) and never mount the trees or fences before they die. It’s amazing. Here’s a leaf of an air potato vine I found growing... it’s demolished, and the vine only got a couple feet up the tree before stopping...

Edible parts...

It's buggy, hot, and rainy... hard to grow leaf plants like chard, spinach, lettuce. Which brings us to... what can you eat from all that green stuff growing in your garden... I'll emphatically recommend the new, reddish leaves and tips of sweet potatoes. Batatas are rampant growers and it's easy to gather a few handfuls of leaves a day without really slowing the growth of your sweet potatoes. The leaves are tenderer than spinach with a perfectly nice, slightly nutty flavor. I throw them in soups and larb all the time. I've never tried the leaves of cowpeas, but I plant to, as I have a large batch of volunteers growing in a corner of my yard...

Vegetable	Common Edible Parts	Other Edible Parts
Beans, snap	pod with seeds	leaves
Beans, lima	seeds	pods, leaves
Beets	root	leaves
Broccoli	flower	leaves, flower stem
Carrot	root	leaves
Cauliflower	immature flower	flower stem, leaves
Celery	leaf stems	leaves, seeds
Corn, sweet	seeds	young ears, unfurled tassel, young leaves
Cucumber	fruit with seeds	stem tips and young leaves
Eggplant	fruit with seeds	leaves edible but not flavorful
Kohlrabi	swollen stem	leaves
Okra	pods with seeds	leaves
Onions	root	young leaves
Parsley	tops	roots
Peas, English	seeds	pods, leaves
Peas, Southern	seeds, pods	young leaves
Pepper	pods	leaves after cooking, immature seeds
Potatoes, Sweet	roots	leaves and stem shoots
Radish	roots	leaves
Squash	fruit with seeds	seeds, flowers, young leaves
Tomato	fruits with seeds	----------
Turnip	roots, leaves	----------
Watermelon	fruit -- interior pulp and seeds	rind of fruit

---

Note: This article reprinted from Vegetable Production & Marketing News, Dr. Frank J. Dainello, editor, April, 2002

Papaya...Spring rains........

Remember when Florida had a dry season, fires, arid days of June? No longer... 

During a brief break in the rain, I added a papaya to my dooryard orchard... Right now, going strong in my garden: Peppers (hybrid banana), okra, eggplant, small-bodied tomatoes, leeks, oregano, thyme, rosemary... I transplanted some Malabar spinach to replace a flagging tomato plant. Experimenting with basil, trying to find SOMETHING reliable for the Florida garden in summer, so I planted some Eritrean basil seeds from Southern Exposure. (I like Thai basil well enough, but it's quite camphor-y!)

My limas and southern peas haven't yet begun to produce.

Nothing going on in the fruit world in June... my guavas, grapes, pineapples, persimmons, and Nesbit grapes are ripening but months from harvest....... 

Figs! Today's harvest...

The woodpeckers are out there now, squabbling over the still-unripe figs left on the tree... I thought they were insectivores? 

What's happening in my quarden?

This spring, I've added a banana plant, passionfruit vine, Peruvian Apple Cactus (Cereus repandus), an avocado of unknown but reliable stock ("It looks like a Florida avocado but has the flavor and texture of a Mexican" is what my friend told me)...

And a Jackfruit tree in the front... All of these are a couple years before they produce...

So, listing fruits in my yard: Figs (green (Alma) and purple), plums (3 kinds, all of the Gulf Series), lemons, Sunraycer nectarine, Florida Tangelo, Nesbit grapes, blueberries (Emerald and several others), Surinam cherries, pineapple guavas, so many pineapples, 'gator pear, Fuyu persimmons (2 trees), Mysore Raspberry (black), Kaffir lime tree...

I cut down my mulberry tree because it was misbehaving. Never had luck with my pomegranate (watery, flavorless), so I cut it down, too...

I think that's it...

• Guavas: July and August
• Persimmons: September
• Grapes: August, September, October
• Tangelo and Lemons: Winter (November-January)
• Blueberries: March mostly... but produces through April
• Surinam Cherries: April, May and again in fall
• Plums: March and April
• Nectarine: April
• Raspberries: Spring
• Figs: Late May
• Pineapples: When they want
• Bananas: When they want

I'll write more soon... but, for now...

Oh, and... CHOCOLATE SPRINKLES FNT HYBRID & MINT JULEP from Tomato Growers Supply Company

I've been really impressed by the vigor of

CHOCOLATE SPRINKLES FNT HYBRID

which I bought from (of course) Tomato Growers Supply Company... It's been producing in my garden since early February (maybe January? This is why I used to keep a blog...). It's very vigorous, productive, the tomatoes seem to ripen reasonably quickly once set... And the flavor of the tomatoes is excellent, not overly sweet. And they look great mixed in with other small-bodied tomatoes. MINT JULEP has done well in my garden, too: Largish for small-bodied tomatoes, it's hard to know when to pick them. (Pick them when they come off the plant without undo tugging, then let them ripen on the countertop a few days.) Very pretty green and yellow... Good flavor, not great.

It's been a while...

I'm still gardening, and this coronavirus pandemic has meant I'm spending more time in the garden than usual. Plums, nectarines, figs, lemons, leeks, tomatoes, blackberries, blueberries, arugula, herbs of all sorts, broccoli and kale........ All that's going on, mostly in the 15'x15'...