Still harvesting some winter crops like broccoli, chard, kale, potatoes. But they're burning out during our 90° afternoons. Harvesting the spring/early summer crops right now: green beans, squash, lots of great cukes, figs, so many plums, first full-sized tomatoes of the season, lots of Juliet tomatoes... By the end of June, I'll transition to summer crops like cherry tomatoes, eggplants, hot peppers, peanuts, sweet potatoes...
1 comment:
Wow, gorgeous!
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