Juliette tomatoes

Hmmm... Well, they aren't exactly cherry or grape tomatoes, though they grow in long clusters. The flavor and texture is very reminiscent of Roma tomatoes, as you might expect by their appearance. A little dry, very balanced between sweet and sour, medium skins, not a lot of seeds, all of them in a narrow cleft in the center of the fruit. 

I like cherry tomatoes--great to snack on (my daughter loves them), and a nice addition to a lunch salad. (My favorite: Fresh cucumbers, tomatoes, herbs, and feta, dressed liberally with olive oil and a big pinch of Aleppo pepper...) 

I suppose these are all-purpose tomatoes--good enough for salads and sauce. In any case, they live up to the descriptions when it comes to vigor, productivity and disease-resistance. I've never grown a more vigorous tomato, and the vines are just covered in long clusters of 10-12 one-ounce tomatoes.