And, while I'm on the subject of seeds, Burgundy Okra from ECHO. I let the pods get to nine inches and they were still tender.
Added.... Ooops... I think I got the Burgundy Okra from Southern Exposure... Anyway, it's a fairly common variety. I like it because 1) it's a REALLY beautiful plant; 2) no spines! no toughness! no goo!