A warm day today, though that's predicted to change early this week, with temperatures dipping back into the upper thirties. I spent a couple of hours cleaning up the garden, trying to get things back into shape after the path and patio work. I noticed that my carambola and limão 'Cravo' had finally sprouted, and brought them outside to soak up the rays.
My friend Bill picked up me up an 'Owari' satsuma grafted onto Flying Dragon rootstock. I have a couple of other trees on Dragon: A 'Hamlin' orange (our 'native' DeLand orange) and a 'Honeybell' tangerine. The Dragon rootstock is dwarfing, keeping trees to below ten feet -- though from what I've read, the final verdict isn't in on their ultimate size. Bill has a grapefruit that's already at least nine feet in three years. In any case, the rootstock inarguable brings the trees into production earlier -- Bill's trees produced abundantly this year. My two trees went in the ground only last year, so I haven't had any fruits.
At Lowes, I picked up a Sanbokan Lemon (Citrus sulcata) in a gallon pot for ten bucks... I think I'll grow it in a container, at least for this season. I swear, that's the last citrus I buy.
Let's see... In the veg beds: I'm really frustrated with my collards this season. I bought some plants at Lowes and I guess they must have been bum: Planted right next to Rappini, and while the Rappini has grown well, the collards are still tiny. The first salad greens of the season (planted the third week of September, so four months ago) are about to go to seed (which I'll collect). I have a bunch of 'Red Sails' just now coming into harvest size. To ensure salad until mid-May, I planted more 'Summer Glory' lettuce mix (Parks) last week, so when the Sails come down, there will be more rabbit food to replace it. Strawberries have finally started to produce well -- both patches yield a big handful a day. 'Purple Cherokee' tomatoes are just about ripe. 'Little Fingers' eggplant is recovering well from the freeze. Carrots need to be pulled, and 'Sea Foam' chard is ready to pick again.
Finally, I got in the mail earlier this week two figs that were recommended to me on the Fig Forum at GardenWeb: 'LSU Purple' and 'Celeste.' I got them at Johnson Nursery. They were smallish, maybe thirty inches (pruned) and the trunks were chopstick thick. No complaints, since they were only ten bucks each. Right now, they're sharing a large (thirty-gallon) pot. That brings to five my fig varieties: 'Alma,' 'Brown Turkey' and 'Kadota.' Because of their susceptibility to nematodes, the only fig in the ground is 'Alma.' If it grows without much problem, I'll transfer the others into the ground, too.