my Evergreen Seeds order

I'm in the mood to try something new in my summer garden... I've grown Amaranth, which is really tasty and a breeze. It's been a long time since I've grown Malabar Spinach. And I'm intrigued by the description of the India Spinach Beet, which claims that it's a popular hot-weather crop in India, which shares some of our meteorological conditions, so, it's surely worth a try. Oh, and the squash sounded like fun. I love hybrids. 

• Edible Amaranth, Tender    41501         1   1.85
• Malabar Spinach, Green     28001         1   2.10
• Edible Amaranth, All Red:  58301         1   1.85
• Calabash, Hybrid Lattoo:   64401         1   2.20
• Japanese Turnip, Hybrid    54501         1   2.20
• India Spinach Beet: India  57901         1   1.95

adding... 

India Spinach Beet is a fast growing vegetable, native to Indian hot and raining summer weather. Leaves are smooth, tender and uniformly green. First cutting can be done in 25 to 30 days after sowing and subsequent cuttings can be harvested in 15-20 days. Instead of the cutting method, some people like to harvest by picking outter leaves for eating, while the plant continues to produce more new inner leaves. This vegetable is strongly resistant to heat and is one of the most popular greens during hot summer in India and Southern Asia.

Responding to some questions in the comments...

kelly: 

"How do you battle stink bugs? We barely get a tomato from our plants because the stink bugs beat us to them?"

For whatever reason, I haven't had much of a problem with them this year, though in years past they've been a nuisance. It's very important to pick your tomatoes before they are too ripe--I usually try to pick them right after they've blushed, or maybe the next day. They ripen up just fine on the countertop, no discernible difference in flavor. You can also control the population with a pair of needle-nose pliers and a quick hand. The problem is that the bugs seem most active during the hottest part of the day, which makes the whole affair unpleasant on several levels.

Debbie:

This is my first year for home gardening and it's been very exciting. However, my squash and cucumbers have fallen victim to pickleworms!! I wanted to ask if you were successful with bagging your plants to resolve the problem? Do you bag the entire plant or just the blossoms/fruits? Thanks so much!

I've had great success in the past, but I was away from home during the initial invasion of pickleworms and now the cukes have stopped setting fruit, so this year, no chance to try it. In the past the biggest obstacle has been heavy rains that would ruin the bags... I wish we had that problem right now!

Shreela:

I hope that trombone squash comes up! I saw it in a youtube and loved how the slices are almost uniform when using just the neck, AND no seeds from the neck either! Never heard of those limas either, are the beans actually black

The tromboncino is really tasty, too! One fruit weighs at least a pound, and there are no seeds to speak of anywhere in the body. Oh, and the limas: These are a passalong plant, supposedly a hybrid of Willow Leaf limas and another black lima. There's a whole story about a dying agronomist in Tennessee... anyway, I found them when I was rooting through my bag of bean seeds and thought I'd give them a try. It's a bit late to plant limas, but they'll still produce.

quickly...

Before dashing to the office, I planted:

• Perilla
• Basil (Genoa... I couldn't find a more heat tolerant one in my seeds)
• A bunch of Trombone squash seeds (from 2007... I'll be mildly surprised if any germinate.)
• Mississippi Silver cowpeas
• Black Jungle limas

No room in the garden for peanuts. I'm continuing to plant sweet potato slips as they come available from my "stock." Now... Off the salt mine!

A note on green beans: Late-spring crop

Most people I know here in Florida plant two bean crops--one for the fall (mid-August plant date) and another for spring (first warm week plant date). I don't usually bother with the fall beans.

Typically by June, the spring bean crop has burned out. I've always wondered if the vines decline because of heat/humidity/pests, or if the vines decline because, well, annuals die after a season. So, this year, about May 1, I planted a second crop to test: a short row of Rattlesnake Beans (Southern Exposure, known heat resistance).

When I returned on Saturday after a month away, I found that my early-spring crop was dead or nearly so, with only a few vines producing the typical misshapen and stringy beans I've learned to expect for this time of year. The May-planted Rattlesnakes, though, are growing vigorously, full of blossoms and perfect, mottled, narrow, tender beans. We'll see how long they continue to produce, but it seems that it's possible to extend the green bean season for at least a few weeks into mid-June or later. Since the Rattlesnakes are saved seeds, and beans are generally a low-hassle crop, the cost and trouble are almost surely worth it.

My Willow-Leaf limas, planted a week or so later than the Rattlesnakes, are blooming and vigorous. Strangely, my yardlongs seems puny. They haven't started to run or bloom. I need to throw some cowpeas in the ground where the declining pole beans are planted. Maybe I'll grow some extra limas, too.

Man, it's HOT out there. I'm "lucky" to be suffering from some serious jet lag. I was up at 3am this morning, and cleaning up the garden before sunrise.

I noticed the bee hive has gone crazy with the new super. I counted more than 60 bees a minute exiting the hive at dawn--a steady stream.

A few other mumblings and reminders, while I'm sitting here: Cucumbers are basically done. The ones that are setting are generally beset by the #(*&##%* pickleworm. I need to tear them out. Sweet potatoes are only now beginning to run. I need to plant peanuts. Peppers seem to be slow this year--lots of fruit on them, but the heat will probably limit the fruit size. I need to get some basil seeds. I harvested a bunch of large, sweet red onions. I'd all but forgotten they were there. Tops were all dead, but the onions themselves look good. 

Summer harvest

Back home

Back after a month on the road. Ridiculous tomatoes. These are today's harvest--my wife tells me it's small compared with previous days' harvests. I'll do some updates to the blog later this weekend when I'm recovering from jet lag. 

Ladybug larva having an aphid snack...

All this dry weather, I have a bit of an aphid infestation. I'm away from my garden for a few days, and a friend is looking after it. She tells me that the #$%*(#$^* pickleworm has arrived, but so far the invasion is pretty limited. Dozens of tomatoes every day, peppers, loads of cucumbers... The traditional squash season is over. I might plant some Tromboncino squash when I get back.

A quick update in pictures....

My beans are suffering a bit from some nutrient deficiency... note the cucumber to the left. This is my smallest cuke!

Persimmons.

The hive with its new super.

Answering some questions from the comments

Lisa, gardenias are exceptionally difficult to grow in pots. I can all but guarantee you that your gardenia was suffering from over watering this winter. I recommend either planting it in the ground or planting it in a small pot with a fast draining medium. Try googling "garden web Mel's mix." If you are serious about growing gardenias in Florida, there is one absolutely crucial secret for success: you must get a gardenia grafted on Miami rootstock. Plant it in a mostly sunny spot, ideally somewhere with some afternoon shade. Take good care of it for the first one or two years, and then forget about it.

Farmer Dave my fig trees are in full sun. They are planted in a very thick covering of mulch, which I think is crucial for fig culture here in Florida, with all our nematodes. Contrary to most information I have found about figs, I think please require quite a lot water and they like a rich soil . This year I gave my fig trees a significant feed of phosphorous in early spring. This seems to have done the trick, because my fruit set is large for a relatively small fig tree. (My fig tree has been in the ground for about three years, and is approximately 10 feet tall by 6 feet wide with several trunks.) In any case, I have a good gardening friend with five or six fig trees growing on her property. Each of these big trees produce at lease a bushel of fruit per year. So, fig trees can certainly thrive here given the correct conditions.

Alma fig

Juliette tomatoes

Hmmm... Well, they aren't exactly cherry or grape tomatoes, though they grow in long clusters. The flavor and texture is very reminiscent of Roma tomatoes, as you might expect by their appearance. A little dry, very balanced between sweet and sour, medium skins, not a lot of seeds, all of them in a narrow cleft in the center of the fruit. 

I like cherry tomatoes--great to snack on (my daughter loves them), and a nice addition to a lunch salad. (My favorite: Fresh cucumbers, tomatoes, herbs, and feta, dressed liberally with olive oil and a big pinch of Aleppo pepper...) 

I suppose these are all-purpose tomatoes--good enough for salads and sauce. In any case, they live up to the descriptions when it comes to vigor, productivity and disease-resistance. I've never grown a more vigorous tomato, and the vines are just covered in long clusters of 10-12 one-ounce tomatoes. 

Busy bees

My kids' 4H group has placed these hives all over town in community gardens, local growers, and convenient backyards, like ours. They harvest the honey and sell it at fairs. Not bad money, really...

Between this hive with thirty-thousand bees, and the one living in the south corner of my house (our apiarist estimated fifty-thousand bees)... I don't have a lot of problems with fertilization!

First full-sized tomato of the season

Tomande. A superior tomato. In the past I've grown it as a cool-season tomato. 

Hydretain

I picked up a bunch of this stuff last year, when Lowes was clearancing it. Yes, it really works, and it's organic. I used it last year, and it made a difference, though I don't know if it made a "50%" difference, as advertised on the label. 

I sprayed it in the garden and yard on Sunday, and noticed an immediate improvement in late-afternoon wilt on my cucumber plants and what little St Augustine is in my front yard. It's pricey (it retails for around $25, though I think I paid less than $10), but a quart is enough to treat twice all my beds and the in my yard. And I only spray it once a year, in spring. 

Panoramic of my front-yard bed

Tomatoes, cucumber, squash, plums, persimmon...

Another Photosynth of my main garden beds...

These are so cool...

Gardenia in full bloom

I have a couple of these large gardenia bushes... They are about five years old, six feet tall, six feet wide. It's important to get bushes grafted onto Miami rootstock and give them a bit of shade in the afternoon. One of the bushes gets a lot more sun than the other, and though it blooms a little better, it's not as large as the shadier one. 

A panoramic shot of my backyard gardens

Mostly Tomande tomatoes, which is what I had on hand when sowing my spring crop. Great tomatoes, but I'm worried about the deep ribbing across the tops. When our rains start (and they will start... sometime!) those handsome ridges are like bacterial sponges... ah, well, que sera.

The twine line at the top marks six feet. That's quite a lot of growth from March 1, their transplant date. 

Large tomatoes like Tomande (and there's Jetsetter, some German heirloom, Big Boy, and some other varieties mixed into my three rows in the back) will produce pretty well until the first week of July, when the bugs get so bad that I give up. (They stop setting new fruit earlier, sometime in June, when the nighttime low start to hover in the low 70s.) 

Cherry tomatoes--I have Juliette and some Baker Creek in the front garden--continue to set fruit throughout the summer. They're such rampant growers that they can deal with the diseases and bugs. But even those are done by the end of July. 

Let's see... squash is prolific. Green beans are doing well. Peaches, blueberries and plums continue to ripen. I've gotten enough blueberries in the last three days to make a pie. Hmm... cucumbers are doing what cukes do. First peppers of the season should be ready by the end of the week. Been starting sweet potato slips, transferring them out to the patch. Oh, and I planted a long row of yardlong beans today, too. Anna apples look GREAT. Very excited about a nice harvest this year. Persimmons and pomegranates look good. Melons are setting fruit. 

Guess that's about it... Busy time in the office now, so finding time to zip out to the garden and do chores is tough. 

Oh, finally: Damn irrigation system.