| Vegetable | Common Edible Parts | Other Edible Parts |
| Beans, snap | pod with seeds | leaves |
| Beans, lima | seeds | pods, leaves |
| Beets | root | leaves |
| Broccoli | flower | leaves, flower stem |
| Carrot | root | leaves |
| Cauliflower | immature flower | flower stem, leaves |
| Celery | leaf stems | leaves, seeds |
| Corn, sweet | seeds | young ears, unfurled tassel, young leaves |
| Cucumber | fruit with seeds | stem tips and young leaves |
| Eggplant | fruit with seeds | leaves edible but not flavorful |
| Kohlrabi | swollen stem | leaves |
| Okra | pods with seeds | leaves |
| Onions | root | young leaves |
| Parsley | tops | roots |
| Peas, English | seeds | pods, leaves |
| Peas, Southern | seeds, pods | young leaves |
| Pepper | pods | leaves after cooking, immature seeds |
| Potatoes, Sweet | roots | leaves and stem shoots |
| Radish | roots | leaves |
| Squash | fruit with seeds | seeds, flowers, young leaves |
| Tomato | fruits with seeds | ---------- |
| Turnip | roots, leaves | ---------- |
| Watermelon | fruit -- interior pulp and seeds | rind of fruit |
Note: This article reprinted from Vegetable Production & Marketing News, Dr. Frank J. Dainello, editor, April, 2002
