Ranunculus in bloom

Quick update

Today in the garden, I picked the first cucumber, and the first head of broccoli that I planted in my new front bed at the end of January. I also picked the last of the seasons peas and ripped out the pea plants to make room for more beans. It looks like my Ranunculus plants will start to bloom in the next few days. A good thing, considering that this steamy week has been very hard on these beautiful but delicate bulbs. Finally, I noticed that my largest tomato plants have begun to set fruit abundantly. In particular, my Tomande plants are producing very well.

First cuke of the season

Growing carrots in Florida

A couple feet of one row of Sweet Treat carrots that I planted on October 24.

Hummingbird heaven

Snapdragons

Early April garden

Gonzalez cabbages

End of March Vegetables in the Central Florida Garden

The welter of activity preparing for the spring garden has mostly passed. I've got beans, cukes, melons, tomatoes, peppers, eggplants, squash in the ground. The squash has already started to produce nicely--three plants provide an overwhelming abundance! The pole beans are really starting to run up their strings, and I noticed that they've begun to bloom. The first cucumber should be ready any day, and the vine is loaded with fruit and blooms. Tomatoes are blooming profusely, but I haven't noticed any fruiting. Melons are still small, but large enough that I don't worry about them any longer. I pulled the last couple of feet of parsnips this weekend. First time I've planted them, and I'm pretty satisfied with them as a crop: They take up more space than carrots, and probably produce a bit less, but they're a nice change of pace and the flavor is excellent. Speaking of carrots: I have ungodly amounts. I've been giving them away to friends and coworkers. 

Beets are doing very well, too. I've decided that I like Chioggia beets the best in the garden. They aren't the intense beety color I love in Detroits, and they aren't quite as luscious in texture, but they grow very large, quickly, and their greens are by far the best of any beet I've ever grown. Milder than spinach. I've also got some Red Ace out there that are about ready to be picked. That hybrid from Johnnys did well, but I'm not sure that it did any better than Detroit or Chioggia. Let's see, what else am I harvesting? Chard, onions, peas (still going strong!), mâche, lettuce, turnips, more chard, Brussels sprouts, cabbages, potatoes (still small...)... Probably more out there that I'm forgetting now. I have a last row of mixed broccoli and cauliflower that's heading up nicely. Should be ready for harvest in ten days, maybe two weeks. Did I mention chard?

Flower garden is gangbusters now, too: red yarrow, Vietnamese Hollyhocks, Cape honeysuckle, volunteer snaps, calendula, volunteer cosmos, roses, borage, alyssum, volunteer pansies (still going strong... whoever thought they were weak?), zinnias starting to bloom, volunteer Osteospermum, nasturtiums (not for much longer)... My gaura should start to to bloom soon, and then the perennial phlox and the oakleaf hydrangea. My garden, which looked so bare in February, will be overgrown by July.

It's a great time in the Florida garden. Like northern spring and summer combined! If it doesn't get too hot, too quickly, I'll soon be picking sweet peas and tomatoes while the ranunculus and cosmos bloom. 

Why hybrid seeds are better than heirloom...

I've got more dirty hippie credentials than anyone I know. But when it comes to seeds, almost without exception, I plant hybrids. The Times ran an article that I wish I'd written. Here's my favorite 'graph:

“A 1902 cabbage by Burpee was a perfectly good cabbage by 1902 standards,” Dr. Navazio said. “But the truth of the matter is, none of our ancestors ever viewed these things as done. You never stopped breeding your livestock. You never stopped selecting your cabbage.”

The article features prominently Johnnys Seeds, an outfit where I buy the majority of my seeds. Yeah, sure, I grow some nonhybrid lettuces and I think that Chioggia beets are the best varietal for Florida beets. But I'm always eager to plant a new hybrid. Even at twice the cost of "heirloom" seeds, they're worth it.

Read the article. Tell me what you think. 

Quick March Update in Pictures: Beans, tomato staking in Florida, and spring flowers

The floriferous side of the garden. 

St. David blooming under Earligrande peach. 

I love the red Knockout roses. But I hate the pink ones. 

One corner of my garden is infested with pansies. I've never had this happen. I use the hybrid ones in pots during the winter for a spot of color. I guess one of them wasn't sterile! And now it's reverting back to its crosses and to its natural heterogeneity. I probably have 200 seedlings, everywhere in the garden. I wish they'd started to bloom a little earlier, since we're nearing the end of the pansy season.

Concrete reinforcement wire ($8), two steel electrical conduits ($2 each), and a handful of cable ties (pennies). One length of concrete reinforcement (five feet?) is enough to stake five tomato plants. The "cage" is only five feet tall, so I'll have a problem come mid-June when some of these plants will reach severn  feet... But, I'll deal with the problem then. 

Slick-Pic from Johnnys. I planted these seeds seeds on February 20. So, less than a month, and the plants are three feet wide and filled with baby squash. Moreover, most of the blooms are female and most of them are setting. That's what makes it an early variety. I notice that Johnnys sells these on their earliness, not on flavor. But, let's face it, I've never eaten a bad fresh squash. I have several cukes flowering, too. 

Beans are up--nearing three feet. I got these in extra early this year, and they should be producing in the next two weeks. 

Early March in the Central Florida Garden (update in pictures)

Tomatoes are a bit smaller than I'd like, but they're growing quickly. 

Borage

With all the cold this winter, my Lady Banks yellow rose (Rosa banksiae var. lutea) is blooming very well.

 I love this combination of Seminole Rose and Chinese wisteria, though both plants are evil, wicked things the rest of the year.

Sunshine Blue blueberries... heavy bearing, even in a container. Easiest blueberry by far. 

One of my Gulf-series plum trees. The two that are in their second year are loaded with fruit.  

Earligrande peach. Way ahead of my FlordaPrince, as the name implies. Second year in the garden. I left approximately fifty fruit on the tree, and culled the rest. I'm always astonished how prolific and quick peaches are. 

One of my plums. It went in the ground at the same time as the peach (above). Much slower growth rate, but it looks ready to bear (relatively) heavily this year, probably twenty-five fruit. 

I nursed this Osteospermum through the summer, in a large pot. It's very large now (three feet in diameter) and loaded with this lovely blooms. 

First squash should bloom in a couple of days. Slick-Pik from Johnny's. 

 

A bit of my new, front-yard bed. 

Front yard gardening...

Here's a better picture of my new, front bed. I've already started doing what I swore I wouldn't--tearing out brassicas and salad greens to make room for pepper and tomato seedlings...

From The Late February Central Florida Garden: Permaculture

The whole point of this front bed was to give me room to stage and rotate plants, without resorting to culling plants to make room for new seedlings. But I have a lot of tomato and pepper seedlings, and I really want to get a lot of them in before March 1... So, I yanked half a row of cabbage this morning. and replaced them with some pepper seedlings.

Carrots are getting close to harvest.

I pulled up the last of the radishes. I grew Cherriette this year, a hybrid radish from Parks. I planted them on October 24. I had a handful of huge ones left in the ground and, remarkably, not a single one had split. Some were as large as a racketball. Impressive.

I noticed that my blackberries have started to bloom. And my Southern Highbush blueberries are in full bloom now, constantly surrounded by a handful of wood bees that squirm and wiggle their way inside the narrow flower. Still no sign of persimmons breaking dormancy, but their surely close. Oh, and my citrus has set buds, so they should be blooming in the next week or so.

Good time in the Florida garden.

Permaculture in the Florida Backyard Garden

What isn't in this slideshow? Apples, blueberries, peaches, onions, lettuce, cabbage, collards, chard, broccoli, peas... The slideshow is best viewed full screen...

How quickly the Central Florida garden grows

My new, front bed today. This half of the garden has onions, mache, turnips, carrots, lettuce, and cabbage.

The garden one month ago, after I'd planted the seeds and transferred in a few seedlings.

The garden in late December, as I was digging it out.

beans, tomatoes, blooms...

My pole beans are up, my tomatoes are in the ground, and my peppers are up to bat. Apple, peach, plum and blueberries are all blooming. 

Spring garden...

A couple weeks early, I've planted squash, tomatoes, melons, pole beans, & cucumbers in the garden. I need to get my peppers in the ground, but the ones I started long ago are all still so small... I guess they still have a full week before March 1, my typical spring-garden planting date.

It's warm and sunny out there. A bit dry, but nothing out of the ordinary for our springs. 

A quick note...

A warm week ahead, so, several weeks earlier than in the past, I planted two short rows of pole beans (McCaslan and Fortex). I had to harvest some collards to make room, but I got plenty of greens. Pole beans are up there with sweet potatoes when it comes to ease-to-yield ratio. And they take up very little space.

Tomato seeds that I planted weeks ago, and that I kept on a heating pad in the window for over a week, have finally germinated. They're weeks behind where they should be. After some damping-off and curious squirrels were done with my first batch of tomato seedlings, I think I have maybe five "big" plants left. (And by big I mean six inches tall... so, way too small.) But my decision to sow cucumber and squash a couple of weeks early has paid off--I've already "up-potted" them once, and they're ready to transplant directly into the ground tomorrow, or sometime early next week when I have a spare minute.

Peach, plum and blueberries are in full bloom. Nasturtiums are starting to run all over. Pansies are very happy with the cold nights and warm, sunny days.

Munching on snap peas, turnips, salad greens, carrots, radishes, beets, anything and everything green, broccoli... 

Spring!

beets!

A great beet season.